From the Kitchen of Terri Bergman
Enjoy this simple summer treat for lunch or any meal on a steamy, hot day like it is in Ohio!
Cooked asparagus and sweet potatoes, hard boiled eggs, garnished with red peppers or anything else you like and drizzled with homemade Kitchen’s Bounty Lemon Dressing:
olive oil
fresh squeezed lemon juice
The Amazing Herbes
It’s that simple!
