Cali’s Chicken Wings
Amazing French Baked Ratatouille
Apple Pecan Pie
From the Kitchen of Terri N. Bergman
LEVEL: Presto (easy!)
So it’s a marriage of two great tastes, Apple Pie and Pecan Pie….kissed with Pummull Spice (our house Cinnamon Blend) You cannot go wrong!
1 unbaked Pie crust (you make it or grocery store premade)
3 apples, peeled, cored and thin sliced (here is the time for your apple/peeler/corer/slice machine!)
1 Tbsp white sugar
1 tsp Pummull spice/Cinn.
fresh lemon juice squeeze
Place crust in pie plate, circle the outside of crust with apple slices, quick squeeze of lemon and dust with sugar/Pummull mix. Bake crust/apples 10 minutes at 375 degrees, remove from oven
Next combine INGREDIENTS:
2 C whole pecans
3 Lg eggs
1 C light corn syrup
½ C white sugar
4 Tbsp Butter melted
1 tsp vanilla extract
Mix these ingredients and spread over crust with apples. Bake at 350 degrees for one hour, (foil tent to wrap side crust only helps with color). Remove, cool, slice and enjoy!