Gingerbread spiced desserts are a result of my PUMMULL SPICE addiction! So here’s the thing, years ago when we came upon the perfect blending of what I would call my pumpkin spice or mulling blend, we were thrilled with the perfection of the cinnamon, ginger, nutmeg, allspice, cloves, mace and finally cardamon blend. It just did it for me! At the time I was steeped in fall and thinking of holiday baking. Truth be told, for gingerbread lovers this is a one spice deal, instead of all that is normally called for!
But HOLD ON, we took that same PUMMULL SPICE and drove that delight year round, in chili, pork roast, duckling, grilled and poached fruits…and it doesn’t stop there! I love our PUMMULL, but today kicking off this magical and delightful month of December, let’s just get back to our Pummull roots and do the “gingerbread thing.” Have fun, enjoy, savor and share these wonderful holiday recipes featuring Pummull Spice and the other KB spice blends and rubs to wow your family and friends!