Hilltops Black Walnut Salad

Hilltops Black Walnut Salad

The walnuts are falling along with the leaves…let celebrate with a fall flavored salad.

From the Kitchen of Terri Bergman

Hilltops Black Walnut Salad

SERVES: 6
LEVEL: Presto!

INGREDIENTS
Apple Balsamic Dressing
:
1/2 cup Olive Oil
¼ cup Apple Cider
¼ Balsamic Vinegar
2 Tbs pure maple syrup
¼ tsp
Pummull Spice
Salt/Pepper to taste


Salad Mix:
10 cups of torn red oak lettuce
2 Granny Smith apples, peeled, cored, cut into matchstick-size strips
6 Stilton or Goat cheese rounds/slices
1 Tbls Amazing Rub (for  Black Walnuts)
½ c *Spicy Candied Black Walnuts, broken
(to candy*dip in egg white wash, roll lightly in Amazing Rub and baked in hot oven for 5-7 minutes

DIRECTIONS
FOR DRESSING:  Whisk apple cider, maple syrup, balsamic vinegar in medium bowl to blend.  Gradually whisk in oil until mixture thickens.  Season to taste with Pummull Spice, salt and pepper.  (Dressing can be prepared 3 days ahead.  Cover and refrigerate.  Re-whisk before using.)

FOR SALAD:  Toss greens, apples, walnuts in large bowl to combine.  Toss with enough dressing to coat.  Divide salad equally among plates. Garnish with Stilton or goat cheese round, a few walnuts. 

Amazing Eggplant Parmesans

Amazing Eggplant Parmesans

Inspiration is the Bounty of Fall, glorious purple eggplants!

You pick you favorite vegetable; our favorites are Eggplant, Cauliflower, Zucchini and Butternut Squash!  For a meatless meal that is loaded with goodness and delicious taste, the Amazing Rub makes it easy to bring the best taste to the table with “Roasted Veggie Parmesans”.

From the Kitchen of Terri Bergman

The Amazing Eggplant Parmesans

SERVES: 6-8

INGREDIENTS
1 Large Eggplant
1 Tbls Balsamic Vinegar
2 tsp of The Amazing Rub
Olive Oil
1 cup Pizza or Marinara Sauce
1 Tbsp Amazing Herbes
1 cup Mozzarella cheese +/- Brie Slices
½ cup Parmesan cheese
Basil leaves (optional)
Roasted Red/Yellow Peppers and Mushrooms, optional

DIRECTIONS
Prepare by rinsing the Eggplant (we don’t peel), and slicing into 6- 8   ¾” thick slices.  Line a cookie sheet with Parchment Paper or spray with a oil spray (we do both).  Place Eggplant slices on sheet and brush each side with balsamic vinegar.  Sprinkle the eggplant on both sides with the 2 full teaspoons of The Amazing Rub Seasoning – set aside and let rest for *30- 60 minutes.  (*if you have the time this will enhance flavor, but can be prepared right away) THE RUB CARMELIZES AND ENRICHES TASTE!

Bake in 400 degrees oven for 15 minutes, then remove and turn slices…bake another 10-15 for a golden browned vegetable slice.  Add The Amazing Herbes to the one cup of sauce divided equally on all eggplant slices, top with mozzarella and parmesan cheese.

If you have roasted peppers and mushrooms these are a great additional topper (prepared the same way, balsamic vinegar, Amazing Rub, and a little Olive Oil)

Bake topped eggplant slices 5-7 additional minutes in oven, remove.  Optional if in season – garnish with fresh Basil leaves if desired.  Enjoy!

Bounty Burgers

Bounty Burgers

Great seared outside, moist and delicious inside…perfect to add minced olives, peppers and more but the base for an Amazing Americana Burger.  Set the table with these delicious Bounty Burgers over the Summer Holiday celebrations!

From the Kitchen of Terri Bergman

Bounty Burgers

INGREDIENTS
1 lb. Ground Beef
1 egg white
1 tsp Worcestershire sauce
1 tsp Mustard
1 Tbls Ketchup
1 grated Onion
½ tsp Hot Sauce
5 tsp Amazing Rub

DIRECTIONS
Combine Ground Beef, egg white, Worcestershire Sauce, Mustard, Ketchup, Onion, Hot Sauce and 1 tsp Amazing Rub (reserve 4 tsp to season patties). 
Combine all ingred., shape into burger patties and sprinkle each side with the remaining Amazing Rub (approx ½ tsp each side).

Grill for approximately 5 Minutes each side – remove from heat and let rest a few minutes.  Dress and serve…Delic!