• Cut wings into sections (drumettes and flats), discard tips or save for stock.
  • Season with Blazing Belle!
  • Prepare grill for two zone cooking (direct/indirect) at 350°-450°.
  • If desired add some hard woods chunks or chips to coals/hot side. I used apple wood chunks. Cherry or pecan would also work great.
  • When grill is up to temp, place wings on indirect heat side. Cook until 165+ internal temp, 30-40 mins.
  • Switch wings to direct heat side, cook for 4-6 mins until skin is crispy.
  • Watch closely while cooking over direct heat, wings can char easily! Move wings to the indirect zone when they are done to keep warm.
  • When all wings are done, remove from grill. Serve with celery, carrots, blue cheese dressing, and/or ranch (perhaps with some Amazing Herbes mixed in and enjoy!
Share via
Copy link