- Cut wings into sections (drumettes and flats), discard tips or save for stock.
- Season with Blazing Belle!
- Prepare grill for two zone cooking (direct/indirect) at 350°-450°.
- If desired add some hard woods chunks or chips to coals/hot side. I used apple wood chunks. Cherry or pecan would also work great.
- When grill is up to temp, place wings on indirect heat side. Cook until 165+ internal temp, 30-40 mins.
- Switch wings to direct heat side, cook for 4-6 mins until skin is crispy.
- Watch closely while cooking over direct heat, wings can char easily! Move wings to the indirect zone when they are done to keep warm.
- When all wings are done, remove from grill. Serve with celery, carrots, blue cheese dressing, and/or ranch (perhaps with some Amazing Herbes mixed in and enjoy!
