A slight tartness, countered just right with bursting seasonings.
From the Kitchen of Terri Bergman
GREEN GODDESS YUM-YUM DRESSING
1 C Yogurt (Greek yogurt plain)
2 C Mayonnaise
2 Tbsp Dijon Mustard
1 ½ Tbsp Amazing Herbes
½ bunch Green Onions rough chopped
1 C Parsley
½ small cucumber unpeeled, chopped
1/3 lemon juiced
¼ C water
Salt (approx ½ tsp)
Black Pepper (approx ½ tsp)
In Bullet or food processor, blend green onions, parsley, cuke and water with lemon juice. Blend into green slurry.
Add blended greens into bowl with yogurt/mayo mix and whisk until smooth. Add salt and pepper to taste.
At this point you can up seasonings to your taste. Set in refrigerator to develop full flavors.
OKAY – Take those salads for a ride! Enjoy!