These Walnuts (using English or Black Walnuts) are perfectly coated, a little sweet, a little spicy, with a delicious crunch! Use for a salad, YES – on their own, delicious! (Make for gifts!)
WARNING; Absolutely addictive!
From the Kitchen of Terri Bergman
The Amazing Sweet n’ Savory Spiced Nuts
4 Cups Walnuts whole or halves
4 tablespoons of the Amazing Rub
2-3 tablespoons of Brown Sugar, optional for sweeter taste
1 large egg white
Parchment Sheet and baking spray
Preheat oven to 350 Convection, place parchment paper on a sheet pan with baking spray.
Whisk egg white in a large bowl until frothy then add and coat walnuts. Add Amazing Rub and any additional brown sugar desired and toss to coat.
Spread nut mixture in 1 layer in sheet pan. Bake, stirring once or twice, until dry and well toasted, about 20 minutes total time. Loosen nuts from pan, then cool completely. ENJOY!
WATCH FOR THESE AMAZING SWEET N’ SAVORY NUTS coming soon on the Kitchensbounty.com Shop ( 8.8oz bags)!