Okay, so for me, you just can’t beat the original recipes from my heroine, Julia Child’s. I use the original recipe but I do add 1 Tbsp of sugar, I just like it better this way, so this is how it goes! If making a savory quiche, I still add the sugar…it’s just...
From the Kitchen of Terri N. Bergman LEVEL: Presto (easy!) So it’s a marriage of two great tastes, Apple Pie and Pecan Pie….kissed with Pummull Spice (our house Cinnamon Blend) You cannot go wrong! INGREDIENTS:1 unbaked Pie crust (you make it or grocery store...
From the Kitchen of Terri Bergman Roasted Sweet Potatoes with Black Bean, Corn & Avocado Salad with Lime Vinaigrette *Add Decadence, serve with Avocado Lime Aioli, and Spicy Salsa These Herb encrusted Baked Sweet Potatoes served warm but stuffed with a cool Black...
From the Kitchen of Terri Bergman Peach Pecan Bourbon Spiked Pie Okay friends, like the name of this pie, it’s a mouthful! It’s basically baking a fresh peach pie, and then building a pecan pie, spike with a little delicious buttered bourbon right on top! Yes, it does...
From the Kitchen of Terri Bergman Pecan Chocolate Orange-Kissed Pie So I have been inspired ever since I discovered the Louis Sherry famous “Sicilian Orange” chocolate! So for this Holiday Season, I have taken our traditional Pecan Chocolate Pie and kissed it with a...
From the Kitchen of Terri Bergman Tourtiere - French Canadian Stuffing/Meat Pie SERVES: 12-16; makes 2 piesLEVEL: Intermediate—you got this! INGREDIENTSBase:Pie dough for 2 complete pies, bottoms and topsPurchase Pie Dough pre made for a snap or see our house recipe...
A big welcome to the newest member of the AMAZING Kitchen's Bounty family: Coffee Rub! This fantastic addition to our suite of spice rubs and seasonings is the latest star for your grilled, smoked or seared meats. We start with our Thunder & Lightning Espresso...
From the Kitchen of Terri Bergman Maple Candied Tarté (Maple Syrup Pie) SERVES: 8-10LEVEL: Intermediate—you got this! INGREDIENTSBase:Pie Dough or Puff Pastry (rolled thin)Purchase refrigerator pie dough or check our *KB PIE CRUST RECIPE For the Filling:1 ½ Cups of...
So shake those trees! We are blessed in Ohio with wild, abundant Black Walnut trees! Now about this blessing, Black Walnuts have a richer, denser taste, BUT they are difficult to shell (we are talking stained hands and lots of work). We are also lucky to have a...